It’s Like Having a Chef in Your Ear,
Coaching You In the Kitchen
— Rachael Ray
Season 3
Valerie Bertinelli
Easy Crispy Tequila Lime Sticky Chicken Thighs


Geoffrey Zakarian
Eggs with Lamb, Pine Nuts and Toasted Pita


Scott Conant
Risotto with Asparagus, Spring Onions and Egg


Giada De Laurentiis
Super Fast Linguine with Anchovy and Walnuts


Josh & Amanda Capon
Sheet Pan Broiled Red Snapper and Crushed Potato Salad


David Burtka + Neil Patrick Harris
Nacho Burritos with Fresh Guacamole and Lime Margaritas


Rocco DiSpirito
Fifteen Minute, Four Ingredient Spaghetti Carbonara


Daniel Holzman + Michael Chernow
Ultimate Chicken Meatballs and Honey-Roasted Carrots with Walnuts, Prunes and Mint


Jeff Mauro
The Greatest American Patty Melt


Alex Guarnaschelli
Chicken Cutlets with Prosciutto, Sage and Vinaigrette


Michael Symon
Easy Bolognese with Homemade Ricotta Gnocchi


Jean-Georges Vongerichten
Corn Nut Crusted Shrimp with Scallions and Corn Broth


Season 2
Ken Oringer
Mexican Fish Sopes


Sarah Grueneberg
Orecchiette with Italian Sausage & Peppers


Rocco DiSpirito
Mama’s Meatballs (and Marinara)


Zach Engel
Shakshukah with Sweet Potatoes


Season 1
Rachael Ray
Pici all’Aglione


Rocco DiSpirito
Classic Risotto with Truffles


Stephanie Izard
Tasty Eggy Kimchi Bacon Thing


Jimmy Papadopoulos
‘Fire-Bird’ Chicken Sandwich


Gail Simmons
The Ultimate Breakfast Sandwich


Rachael Ray
Pepperoni Pizzaiola Burger with Sweet Heat

