It’s Like Having a Chef in Your Ear,
Coaching You In the Kitchen
— Rachael Ray
Season 3
Valerie Bertinelli
Easy Crispy Tequila Lime Sticky Chicken Thighs
Geoffrey Zakarian
Eggs with Lamb, Pine Nuts and Toasted Pita
Scott Conant
Risotto with Asparagus, Spring Onions and Egg
Giada De Laurentiis
Super Fast Linguine with Anchovy and Walnuts
Josh & Amanda Capon
Sheet Pan Broiled Red Snapper and Crushed Potato Salad
David Burtka + Neil Patrick Harris
Nacho Burritos with Fresh Guacamole and Lime Margaritas
Rocco DiSpirito
Fifteen Minute, Four Ingredient Spaghetti Carbonara
Daniel Holzman + Michael Chernow
Ultimate Chicken Meatballs and Honey-Roasted Carrots with Walnuts, Prunes and Mint
Jeff Mauro
The Greatest American Patty Melt
Alex Guarnaschelli
Chicken Cutlets with Prosciutto, Sage and Vinaigrette
Michael Symon
Easy Bolognese with Homemade Ricotta Gnocchi
Jean-Georges Vongerichten
Corn Nut Crusted Shrimp with Scallions and Corn Broth
Season 2
Ken Oringer
Mexican Fish Sopes
Sarah Grueneberg
Orecchiette with Italian Sausage & Peppers
Rocco DiSpirito
Mama’s Meatballs (and Marinara)
Zach Engel
Shakshukah with Sweet Potatoes
Season 1
Rachael Ray
Pici all’Aglione
Rocco DiSpirito
Classic Risotto with Truffles
Stephanie Izard
Tasty Eggy Kimchi Bacon Thing
Jimmy Papadopoulos
‘Fire-Bird’ Chicken Sandwich
Gail Simmons
The Ultimate Breakfast Sandwich
Rachael Ray
Pepperoni Pizzaiola Burger with Sweet Heat